The Agricultural and Food Business Management (AFBM) program is no ordinary business major. Through coursework in the Carlson School of Management and the College of Food, Agricultural and Natural Resource Sciences, this program prepares students to pursue business-related careers in food and agriculture. Our students are skilled at applying economic principles to business and management challenges and at making evidence-based decisions to address those problems. Students are prepared to become leaders in the business community with strong critical thinking and communication skills. Students in AFBM have exclusive access to specialized minors in the Carlson School, allowing deep dives into fields such as finance and supply chain management.
More information on the Agricultural and Food Business Management major is available on this information sheet.
Agricultural Markets and Risk Management: This track focuses
on commodities, inputs, marketing and market analysis in the food
Entrepreneurship and Business Management: This track focuses on
developing business and marketing plans for small businesses.
Financial Analysis and Business Management: This track focuses
on careers in banking, brokerage, insurance, real estate, and financial
Food Sales and Industry Management: This track focuses
on marketing for large food and agribusiness companies.